Winery: CASCINA ALBERTA
Grape Variety: 100% Riesling
Region: Langhe, Piemonte, Italy
Appearance
Intensity: deep
Color: gold
Nose
Intensity: pronounced
Aroma characteristics: ginger, osmanthus, yellow peach, honey, orange marmalade, nectarine, nutmeg, yeast, dried flower(Gypsophila), mineral
Palate
Sweetness: dry
Acidity: high
Alcohol: medium – 13.0%
Body: medium(+)
Flavour intensity: pronounced
Flavour characteristics: same
Other observations(e.g. oily, creamy, austere, lusciou, pétillance): oily (そこまでべったりではない)
Finish: medium
Technical information
NAME ON THE LABEL: Langhe Riesling
GRAPES: 100% Riesling
MUNICILAPITY OF THE VINEYARDS: Treiso
AVERAGE PLANT AGE: 4 years
VINEYARD EXPOSURE: North / North – West
SOIL: moderately loose-packed, limestone based
AVERAGE VINEYARD ALTITUDE: 350 meters; Yield per Ha: 65 Hl/ha
METHOD OF DEFENCE: Natural Mechanical/Bordeaux mixture
ORGANIC CERTIFIED from 2019
BOTTLES: 2.500
Wine obtained from young Riesling vineyards. After the hand-made harvest at the beginning of September, the grapes reach the cellar and they are are gently pressed; the wine remains in contact with the skins for 24 hours, than the fermentation takes place through the use of indigenous yeasts in ceramic amphorae at uncontrolled temperature. The wine is aged in amphorae for 6 months and, during this period, the malolactic fermentation takes place. The color is intense straw yellow with strong aromatic scents of dried flowers and hydrocarbons. The taste is young but intense with an important structure: this wine is an excellent accompaniment for important fish dishes such as soup or stewed fish, also combined with a selection of cheeses of medium seasoning.
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